The opening shot to this week's video of the week is AMAZING! George Stearns did a fantastic job shooting the Wild Bites restaurant in Amesbury, MA.
And he even offers some tips on how to use things called a Pocket Dolly, tripod and slider. Can you tell I'm not a videographer? But I know a great video when I see one!
Tell us about the shoot
I'd like to start by saying Tony Ortu is truly a character and a really great guy to work with. He sent me back to my girlfriends with some tiramisu that was to die for! With that said, Tony's passion for the food he creates was the greatest challenge of the shoot. The shoot was scheduled for the evening so we could capture the clientele and vibe of a typical evening. Shooting during prime time made locking Tony down for more than five minutes really not possible, as he was running out to the kitchen to attend to every plate, and that made getting voiceover and interview footage a total nightmare!
The good news: What I lacked in VO I made up for in B-Roll. I left two cameras set up in the back room for those lucky moments when I could get interview. Then I set up a third camera for B-Roll in the dining room on a Kessler Pocket Dolly, it's a three foot sliderthat is proving to be worth it's weight in gold for these smaller one man shoots.
Can you talk about the opening shot?
What is your favorite shot?
I think the B-Roll footage I was able to capture that evening in the dinning room was my favorite, especially the slider move of the young couple having dinner. I also used the slider for the opening shot of the sign out front earlier that day. The Pocket Dolly works great on it's own but mounting it on a tripod allows you to pan and tilt the slider moves.